Easter Sunday at The American Hotel

April 1, 20187


Spring Vegetable Crudités – Basil Pistou Mayonnaise

Chilled English Pea & Peekytoe Crab, Chives, Lemon Olive Oil

Consommé Germinal, Beans, Asparagus, Peas, Chervil

Smoked Brook Trout with Horseradish Sauce & Citrus Vinaigrette, Red Onion, Toast, Salad

Terrine of Lobster & Scallops, Sauce Verte, Toast, Arugula

Salade Fantaisie, Romaine, Celery, Pineapple, Endive & Mint Sauce

Frisee Salad with Watercress, Beets, Chevre, Walnuts & Walnut Vinaigrette

Jumbo Shrimp (5) with Cocktail Sauce & Citrus Mayonnaise + $12

Pickerel’s Excellent Hog Neck Peconic Oysters +$10

Gardiner’s Bay (8) Littleneck Clams + $8

Plateau de Fruits de Mer for 2, $50

Deluxe Plateau de Fruits de Mer with Caviar for 2, + $135

Petrossian Imperial Oscetra-grade 30 grams + $90 

Roast Leg of Spring Lamb aux Herbs de Provence & 

Tomato Provencal, Rosemary Lamb Juice

Duck Bigarade, Duck Sauce, Oranges & Wild rice

Sauté Local Flounder Amandine with Almonds, Beurre Blanc, Chives

Grilled Scottish Salmon Salsa Verde, Grilled Asparagus, Eggs Mimosa

Crab Cakes Whole Grain Mustard Sauce

Carnaroli Risotto Primavera, Spring Mixed Vegetables, Rice, Parmesan

Grilled Petite Fillet Mignon Maître D ’Hotel Butter

Fresh Lobster, Steamed or Grilled + $25

Australian Rack of Lamb with Seasonal Vegetables + $25

Easter Dessert Selection


$65.00 Adults, Kids $32.50