DINNER

MENU

~ FIVE O'CLOCK ~

 

Soups

Broth of the Day 15

Gazpacho Andalouse 16

Lobster Bisque Chaudiere 18

 

Appetizers

Pate de Foie de Canard au Truffe 18

Seared Foie Gras on Toast, au Porto Blanc 34  *

Crab Cake with Arugula, Citrus 18

Free-Range Rabbit Confit with Mustard 18

Smoked Rainbow Trout Garni, Fresh Horseradish Sauce 19

Oak-Smoked Scottish Salmon Plateau Garni 22

Carpaccio of Roasted Beets in Citrus Vinaigrette with Orange Salsa 16 v

Vegetarian Risotto (v) 20 v

 

Shellfish

Blue Crab Meat and Avocado Cocktail 23

Jumbo Shrimps (5) with Cocktail Sauce and Citrus Mayonnaise 22

Peconic Bay Oysters Rockefeller 22

Gardiner’s Bay Littlenecks $18/8 -$24/12 *

Pickerel’s Excellent Hog Neck Oysters $22 per 8-$30 per 12 *

Plateau de Fruits de Mer 90  *

Six Oysters, Eight Clams, Four Shrimps, Mussels, Tuna, Cocktail Sauce, Citrus Mayonnaise and Mignonette

Fruits de Mer with Imperial Oscetra-grade Caviar 30 grams 200 *

Petrossian Royal Oscetra-grade Caviar 30 grams 140 *

 

Salads

Mixed Greens, Creamy Herb Dressing 14

Arugula Salad with Lemon and Olive Oil, Morceaux de Parmesan 16

Caesar Salad with Croutons, Anchovies Crostini 18

 

Seafood

Crab Cakes a la Moutarde 36

Sauté Filet of Flounder a la Meuniere or Amandine 36

Dover Sole Grillée 58

Yellow-Fin Tuna à la Nage 48 *

Seared Tuna Steak au Poivre 46 *

Scottish Salmon Black Truffle Vinaigrette, Saute Wild Mushrooms 39 *

Sea Scallop Risotto 36

Local North Atlantic Lobster, Two Pound, Steamed or Grilled 59

Roast Bass, Rosemary Crusted, Citron Maltaise Butter 39

Kids Pasta 18

 

Birds and Meats

Long Island Peking Duck a la Montmorency 36

Savory Breast of Organic Free-Range Chicken 34

Free-Range Rabbit Loin 40

Carre d’Agneau Printaniere - Rack of Lamb with Seasonal Vegetables 48 *

Rib Eye Steak Prime Niman Ranch Grass-Fed and Hormone-Free 52 (12- Oz) *

Black Angus Sirloin Steak Maitre d’Hotel or au Poivre Vert Armagnac Flambé (12 oz) 48 *

Filet Mignon Maitre d’Hôtel Prime Niman Ranch Grass-Fed, Hormone-Free 38 (6-oz) 48 (8-oz) *

Crisp Veal Sweetbreads a la Grenobloise 32

Calf Liver and Bacon Grille à l’Anglaise 36 *

 

 

* Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, Especially those with certain medical conditions. This menu 

Item consists of, Or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health