The American Hotel has four unique dining areas:- Our Main Dining Room is available for parties of up-to about eighty people.
Fresh local foods, our great seafood, exquisite shellfish, peerless meats and fowl are prepared in classically-grounded, time-tested preparations by our veteran staff. Don’t expect nouvelle concepts, but rather, unparalleled filet and sirloin, foie gras, oysters, caviar, lobster, Long Island duckling, a number of daily fish specials and much more. We always try distinguish our menu with dishes such as sweetbreads or calves liver, the delicious Peconic Bay scallops, partridge or pheasant.
Master menus change periodically and daily items and their preparations are always changing. Review a typical menu on-line, and give us a call!
Reserve for breakfast, lunch or dinner every day of the week, every day of the year.